Steps to Prepare and Cook Turkey Legs

Getting the Right Turkey Legs

The first step in making delicious turkey legs is selecting the right ones. Look for fresh, plump legs with no discoloration or blemishes. The skin should be smooth and free of any tears or punctures. Avoid legs that are excessively bloody or have a strong odor.

Preparing the Turkey Legs

Once you have your turkey legs, remove them from the refrigerator and let them come to room temperature for about an hour. This will help the meat cook more evenly and prevent it from becoming tough.

Next, pat the turkey legs dry with paper towels. This will help the seasoning stick better.

Seasoning the Turkey Legs

To season the turkey legs, you can use a variety of spices and herbs. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and thyme. You can also add a touch of sweetness with brown sugar or honey.

Cooking the Turkey Legs

There are several different ways to cook turkey legs. You can roast them in the oven, grill them, or smoke them. The cooking time will vary depending on the method you choose, but generally speaking, turkey legs will take about 2-3 hours to cook through.

Serving the Turkey Legs

Once the turkey legs are cooked, let them rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat, resulting in juicier, more flavorful turkey.

Serve the turkey legs with your favorite sides and enjoy!

Frequently Asked Questions

How long should I cook turkey legs in the oven?

Roast turkey legs at 350 degrees Fahrenheit for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

How long should I cook turkey legs on the grill?

Grill turkey legs over medium-high heat for 1-2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.

How long should I smoke turkey legs?

Smoke turkey legs at 225 degrees Fahrenheit for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.